At-Home Chipotle Burrito Bowl
This At-Home Chipotle Burrito Bowl is a healthier & cheaper version of Chipotle that you can make at home, and enjoy for days!
Servings: 8 servings
Calories: 263kcal
Ingredients
- 1 lb chicken breasts boneless, skinless; cut into bite-sized pieces
- Chili powder, cumin, garlic powder, black pepper to season
- 4 cups cooked brown rice (3/4-1 cup uncooked)
- 3/4 cup frozen whole kernel corn
- 1 15 oz can no-salt-added black beans drained and rinsed
- 1 10 oz can diced tomatoes with green chiles drained and rinsed
- 1 red or green bell pepper chopped
- 1 medium yellow onion chopped
- 3/4 cup plain Greek yogurt
- 1/2 cup chunky salsa of choice
- 1 cup shredded Mexican cheese
Optional Toppings:
- cilantro, avocado slices, chopped red onions, salsa
Instructions
- First, season chicken with garlic powder, chili powder, cumin and black pepper and cook in a skillet over medium-high heat. Cook brown rice.
- Preheat oven to 350 F.
- Pour all ingredients into a large bowl except cilantro. Stir until well combined.
- Transfer to a 9x13 baking dish (sprayed with non-stick cooking spray) and top with extra cheese if desired.
- Bake for 25 minutes or until heated through.
- Remove from oven and add desired toppings and garnishes. Serve immediately, or store in airtight containers in the refrigerator for up to 3 days.
Notes
Credit: wellnessforthewin.com
Nutrition
Calories: 263kcal | Carbohydrates: 30g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 286mg | Potassium: 454mg | Fiber: 2g | Sugar: 3g | Vitamin A: 690IU | Vitamin C: 21.8mg | Calcium: 134mg | Iron: 1mg