Go Back
–+ servings
Print Recipe
No ratings yet

Strawberry Feta Walnut Salad

This Strawberry Feta Walnut Salad has the perfect combination of flavors & textures and makes a refreshing side dish/meal for 4th of July or any summer day!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American
Keyword: 4th of july party, healthy appetizer, healthy side dish, side salad, strawberry walnut feta salad
Servings: 6 servings
Calories: 188kcal

Ingredients

  • 10 oz salad greens container of spinach or spring mix
  • 1 cup strawberries fresh, sliced
  • 1 cup blueberries fresh
  • 1/2 cup chopped walnuts
  • 1/2 cup pepitas
  • 1/2 cup feta cheese crumbles
  • 1/3 cup reduced sugar dried cranberries
  • 2 tbsp dressing of choice per serving

Instructions

  • Rinse strawberries and blueberries. Slice strawberries, set aside.
  • Add salad greens to a large bowl. Add all other toppings and toss with salad tongs so they are evenly distributed.
  • Option to add dressing to salad and toss to lightly coat, or add to individual servings to avoid getting soggy.
  • Refrigerate for at least 15 minutes before serving. Serve chilled.
  • Store in airtight container in the refrigerator for 1-2 days.

Nutrition

Calories: 188kcal | Carbohydrates: 16g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 202mg | Potassium: 231mg | Fiber: 2g | Sugar: 9g | Vitamin A: 605IU | Vitamin C: 27.5mg | Calcium: 84mg | Iron: 1.3mg