Easy Cinnamon Rolls
These Cinnamon Rolls NEED to be on your menu for Christmas morning! They are super easy to make and so delicious. Such a yummy tradition!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 12 servings
- 1/2 cup butter or 1 stick
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vanilla ice cream
- 12 Rhodes Frozen Cinnamon Rolls one package
On stovetop, cook butter, sugar, brown sugar and ice cream on medium until it comes to a boil, stirring constantly. Put in refrigerator for 1 hour.
Place all 12 cinnamon rolls in a deep 9x13 pan and evenly pour the sauce over the top of the rolls. Place in oven overnight (oven is OFF).
In the morning, turn oven to 325 degrees, cook for 35-45 minutes. Drizzle or brush the cream cheese frosting from the Rhodes cinnamon roll package on top.
Store leftovers in an airtight container in the fridge for up to 3 days.
Calories: 161kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 86mg | Potassium: 34mg | Fiber: 1g | Sugar: 20g | Vitamin A: 283IU | Calcium: 24mg | Iron: 1mg