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Easy Cinnamon Rolls

These Cinnamon Rolls NEED to be on your menu for Christmas morning! They are super easy to make and so delicious. Such a yummy tradition!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast, Dessert
Cuisine: American
Keyword: breakfast, brunch, christmas morning, cinnamon rolls, dessert, ice cream
Servings: 12 servings
Calories: 161kcal
Author: Shanna Hutcheson


  • 1/2 cup butter or 1 stick
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vanilla ice cream
  • 12 Rhodes Frozen Cinnamon Rolls one package


  • On stovetop, cook butter, sugar, brown sugar and ice cream on medium until it comes to a boil, stirring constantly. Put in refrigerator for 1 hour.
  • Place all 12 cinnamon rolls in a deep 9x13 pan and evenly pour the sauce over the top of the rolls. Place in oven overnight (oven is OFF).
  • In the morning, turn oven to 325 degrees, cook for 35-45 minutes. Drizzle or brush the cream cheese frosting from the Rhodes cinnamon roll package on top.
  • Store leftovers in an airtight container in the fridge for up to 3 days.


Calories: 161kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 86mg | Potassium: 34mg | Fiber: 1g | Sugar: 20g | Vitamin A: 283IU | Calcium: 24mg | Iron: 1mg