This Easy Creamy Tomato Soup is healthy, delicious and ready in less than 30 minutes! Pair it with grilled cheese or cauliflower gnocchi for a family friendly meal.
Everything But The Bagel Seasoningoptional topping
Instructions
In a medium-sized soup pot, drizzle some extra virgin olive oil over medium heat. Add the diced onion, minced garlic and a pinch of salt. Stir until the garlic is fragrant and onion is translucent, about 5 minutes.
Add the tomato paste and stir it in for about 30 seconds.
Add the can of diced tomatoes (with the liquid; NOT drained), tomato sauce, vegetable broth, Italian seasoning, and ghee, and stir to combine.
Increase to medium-high heat and bring the mixture to a simmer. Cook for about 8-10 minutes, stirring occasionally.
Remove the pot from heat and give it another 8-10 minutes to cool.
Next, carefully pour the soup mixture into your blender, and blend until smooth. Once soup has reached desired texture, pour it back into your soup pot.
Place the pot back over low-medium heat, and add 1 cup of half & half or heavy cream. Stir well to combine, and let the soup sit over low-medium heat for another 5 minutes or so, stirring occasionally. Add fresh cracked salt & pepper, to taste.
Serve immediately, and top with Everything But The Bagel Seasoning. Serve alongside grilled cheese or cauliflower gnocchi.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze leftovers for up to 3 months.