Go Back
+ servings
Print Recipe
No ratings yet

Simple Beef Burger Recipe

This Simple Beef Burger Recipe is just that - simple, but juicy and delicious! Add some tasty toppings and nutritious sides to take this meal to the next level.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: beef burger, grilling season, healthy recipe, roasted vegetables, simple burger recipe
Servings: 8 servings
Calories: 539kcal

Ingredients

  • 2 lb ground beef
  • Salt and pepper to taste
  • Chili powder to taste
  • Garlic powder to taste

Burger Toppings

  • 8 hamburger buns 100% whole wheat
  • 2 tomatoes sliced
  • 1-2 avocados sliced
  • 1 red onion large, sliced
  • 2 cups mixed greens or greens of choice
  • 8 slices pepperjack cheese or cheese of choice
  • Condiments if desired

Instructions

  • Preheat grill to 375-400 degrees Fahrenheit or medium-high heat.
  • Form eight quarter pound burger patties.
  • Season burgers to taste with desired seasonings. I used salt and pepper, chili powder and garlic powder.
  • Add seasoned burgers to preheated grill. Close the lid and cook for 5-6 minutes, then flip. Cook for another 5-6 minutes, or until burgers reach desired doneness.
  • Add slices of cheese during the last few minutes of cooking, if desired.
  • Use a meat thermometer to check internal temperature of burgers. The USDA recommends cooking burgers to an internal temperature of 160 degrees Fahrenheit. Note: color is not a reliable way to judge doneness.
  • Enjoy burgers hot off the grill. Serve on a whole wheat bun and top with desired toppings: avocado, red onion, tomato, fresh greens, and any condiments you like. Serve alongside some colorful, delicious sides such as roasted sweet potato fries and Brussels sprouts.

Nutrition

Calories: 539kcal | Carbohydrates: 27g | Protein: 30g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 99mg | Sodium: 410mg | Potassium: 610mg | Fiber: 3g | Sugar: 4g | Vitamin A: 568IU | Vitamin C: 11mg | Calcium: 262mg | Iron: 4mg