Simple Beef Burger Recipe
This Simple Beef Burger Recipe is just that - simple, but juicy and delicious! Add some tasty toppings and nutritious sides to take this meal to the next level.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: beef burger, grilling season, healthy recipe, roasted vegetables, simple burger recipe
Servings: 8 servings
Calories: 539kcal
- 2 lb ground beef
- Salt and pepper to taste
- Chili powder to taste
- Garlic powder to taste
Burger Toppings
- 8 hamburger buns 100% whole wheat
- 2 tomatoes sliced
- 1-2 avocados sliced
- 1 red onion large, sliced
- 2 cups mixed greens or greens of choice
- 8 slices pepperjack cheese or cheese of choice
- Condiments if desired
Preheat grill to 375-400 degrees Fahrenheit or medium-high heat.
Form eight quarter pound burger patties.
Season burgers to taste with desired seasonings. I used salt and pepper, chili powder and garlic powder.
Add seasoned burgers to preheated grill. Close the lid and cook for 5-6 minutes, then flip. Cook for another 5-6 minutes, or until burgers reach desired doneness.
Add slices of cheese during the last few minutes of cooking, if desired.
Use a meat thermometer to check internal temperature of burgers. The USDA recommends cooking burgers to an internal temperature of 160 degrees Fahrenheit. Note: color is not a reliable way to judge doneness.
Enjoy burgers hot off the grill. Serve on a whole wheat bun and top with desired toppings: avocado, red onion, tomato, fresh greens, and any condiments you like. Serve alongside some colorful, delicious sides such as roasted sweet potato fries and Brussels sprouts.
Calories: 539kcal | Carbohydrates: 27g | Protein: 30g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 99mg | Sodium: 410mg | Potassium: 610mg | Fiber: 3g | Sugar: 4g | Vitamin A: 568IU | Vitamin C: 11mg | Calcium: 262mg | Iron: 4mg