Death By Chocolate -

5 from 1 vote

Death By Chocolate

Death By Chocolate consists of multiple delicious layers of chocolate mousse, brownie chunks, whipped cream, chocolate chips and candy bits. Perfect for sharing with a group at holidays!

Prep Time25

Cook Time25

Chill Time1

Total Time50

Course: Dessert

Cuisine: American

Keyword: chocolate trifle, death by chocolate, dessert recipe, holiday dessert

Servings: servings

Calories: 292kcal

Author: Shanna Hutcheson

Ingredients

1 package brownie mix cook according to instructions
1 bag Heath Toffee Bits
1/3 cup mini chocolate chips
2 tubs Cool Whip thawed

Chocolate Mousse

2 boxes Jello chocolate pudding
4 cups heavy whipping cream

Instructions

Bake the brownies per the directions on the box, cool completely and cut up into at least 48 small pieces so that you can spread them as a layer.
Make the chocolate mousse by combining the 2 boxes of chocolate pudding mix with 4 cups of heavy whipping cream and beat for approximately 4 minutes or until it forms a stiff peak when you lift the mixer. Put the mousse in the fridge to chill for an hour or so.
In a glass bowl or large trifle dish, layer as follows:
½ of the brownies, cut into small pieces
½ chocolate mousse
½ cup of toffee bits
1 tub of Cool Whip
Repeat layers, then sprinkle top with more toffee bits and mini chocolate chips. You could also add some shaved chocolate from a Hershey candy bar on top or anything chocolate just to make it even yummier and pretty!

Nutrition