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Healthy Chicken Fajita Soup

This Healthy Chicken Fajita Soup is super quick and easy to make, freezer-friendly and packed with protein and veggies!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course, Soup
Cuisine: American, Mexican
Keyword: freezer friendly, healthy chicken fajita soup, healthy mexican recipe, healthy weeknight dinner
Servings: 6 servings
Calories: 150kcal
Author: Shanna Hutcheson

Ingredients

  • 1 tbsp avocado oil
  • 1 medium onion chopped
  • 1 tsp minced garlic
  • 1 cup black beans drained and rinsed
  • 1/2 cup corn frozen
  • 1/2 cup salsa
  • 1 cup bell peppers chopped
  • 4 cups low sodium chicken broth
  • 2 cups chicken cooked, shredded

Optional toppings:

  • Avocado
  • Plain Greek yogurt
  • Salsa
  • Shredded Mexican Cheese
  • Tortilla chips/strips

Instructions

  • Heat 1 Tbsp avocado oil over medium heat in a medium-sized pot. Add minced garlic and chopped onion and cook for 1-2 minutes.
  • Add all other ingredients and cook over low-medium heat for 8-10 minutes, stirring occasionally.
  • Serve hot and add desired toppings. Store leftovers in airtight container in the refrigerator for up to 3-4 days, or freeze in freezer-safe container for 3 months.

Nutrition

Calories: 150kcal | Carbohydrates: 14g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 214mg | Potassium: 415mg | Fiber: 4g | Sugar: 3g | Vitamin A: 942IU | Vitamin C: 33mg | Calcium: 26mg | Iron: 1mg