• Preheat oven to 425 F. 
• Place flatbread on a baking sheet lined with parchment paper or foil and sprayed with non-stick cooking spray. Spray the flatbread directly with extra virgin olive oil or avocado oil cooking spray.
• Place flatbread in the preheated oven for about 5 minutes BEFORE adding any toppings. This will help it get a little bit crispy.
• While flatbread is in the oven, cook meatless crumbles in a small skillet over medium-high heat (according to package instructions) and sprinkle with Italian seasoning. This should take 3-4 minutes. 
• After the flatbread has cooked for 5 minutes, remove it from oven and add your toppings.

Assembling Your Flatbread

• First, add 2 Tbsp of marinara sauce and spread a thin, even layer on top of flatbread. (You may also use pesto, hummus, cream cheese, alfredo, olive oil, etc. as a spread if you prefer.)
• Next, add fresh spinach all over the top of the sauce.
• Add cooked meatless crumbles, chopped peppers and onions, then shredded mozzarella cheese. (and/or any other desired toppings.)
• Place assembled flatbread in the oven for 8-10 minutes, or until edges are brown and crispy. (I would check around the 7-8 minute mark, since all ovens cook a little differently!)
• Remove from oven and slice with a pizza cutter. Finish off with Italian seasoning, crushed red peppers and some grated Parmesan cheese, if desired. 
• Serve immediately. Enjoy!