Strawberry Feta Walnut Salad
This Strawberry Feta Walnut Salad has the perfect combination of flavors & textures and makes a refreshing side dish/meal for 4th of July or any summer day!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American
Keyword: 4th of july party, healthy appetizer, healthy side dish, side salad, strawberry walnut feta salad
Servings: 6 servings
Calories: 188kcal
- 10 oz salad greens container of spinach or spring mix
- 1 cup strawberries fresh, sliced
- 1 cup blueberries fresh
- 1/2 cup chopped walnuts
- 1/2 cup pepitas
- 1/2 cup feta cheese crumbles
- 1/3 cup reduced sugar dried cranberries
- 2 tbsp dressing of choice per serving
Rinse strawberries and blueberries. Slice strawberries, set aside.
Add salad greens to a large bowl. Add all other toppings and toss with salad tongs so they are evenly distributed.
Option to add dressing to salad and toss to lightly coat, or add to individual servings to avoid getting soggy.
Refrigerate for at least 15 minutes before serving. Serve chilled.
Store in airtight container in the refrigerator for 1-2 days.
Calories: 188kcal | Carbohydrates: 16g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 202mg | Potassium: 231mg | Fiber: 2g | Sugar: 9g | Vitamin A: 605IU | Vitamin C: 27.5mg | Calcium: 84mg | Iron: 1.3mg