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5 from 7 votes

Spinach Artichoke Stuffed Chicken Breasts

Spinach Artichoke Stuffed Chicken Breasts only require a few ingredients, are so quick & easy to make, and they are delicious! Perfect easy weeknight dinner. Pair with a healthy whole grain and roasted vegetables for a balanced meal.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: easy dinner recipe, easy weeknight dinner, greek yogurt, healthy recipe, spinach artichoke stuffed chicken breast, tzatziki
Servings: 4 servings
Calories: 164kcal


  • 1 lb chicken breasts boneless, skinless
  • 6 Tbsp spinach artichoke dip
  • Salt and pepper to taste
  • 1/2 tsp Italian seasoning
  • 1/2 tsp paprika


  • Preheat oven to 400 degrees Fahrenheit.
  • Season chicken breasts to taste (on both sides) with salt and pepper, Italian seasoning and Paprika.
  • Very carefully slice the chicken breasts open from the side using a sharp knife, but don't cut all the way through. Also, watch your hands! :)
  • Scoop approximately 2 Tbsp of spinach artichoke dip into the center of the sliced chicken breasts, or as much as you can fit without it spilling out too much.
  • Secure them shut with toothpicks. Place chicken breasts on a prepared baking sheet and transfer into the preheated oven to cook for about 20 minutes, or until internal temperature of 165 F is reached.
  • Serve hot! Enjoy with desired sides.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.


Calories: 164kcal | Carbohydrates: 2g | Protein: 25g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 76mg | Sodium: 244mg | Potassium: 420mg | Fiber: 1g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg