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5 from 2 votes

Jalapeno Cheddar Cornbread Muffins

These Jalapeno Cheddar Cornbread Muffins are easy to make, protein-packed and made with 100% whole grains thanks to Kodiak Cakes cornbread mix!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Side Dish, Snack
Cuisine: American
Keyword: cornbread muffins, jalapeno cheddar cornbread muffins, whole grain muffins
Servings: 16 servings
Calories: 140kcal


  • 1 package Kodiak Cakes Protein-Packed Cornbread Mix
  • 2 eggs
  • 1/2 cup plain Greek yogurt
  • 3 Tbsp melted butter or ghee
  • 1.75 cup unsweetened almond milk or regular milk
  • 1/2 cup diced jalapenos less if you don't like spicy
  • 1/2 cup sharp cheddar cheese shredded
  • Salt and pepper to taste


  • Preheat oven to 400 degrees Fahrenheit. Grease two muffin pans with non-stick cooking spray (recipe makes ~16 muffins). 
  • Combine all ingredients in a large bowl and stir until mixed well. Transfer prepared mix to greased muffin pan and fill the cups about 3/4 of the way full. 
  • Place muffins in the oven for 20-25 minutes (check around 20 minutes; all ovens cook differently!) until golden brown, or until a toothpick comes out clean. (If you use a mini muffin pan, cook for ~15-17 minutes). Enjoy warm.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in oven or microwave. 


The nutrition facts do not accurately reflect the nutrition in these muffins since Kodiak Cakes mix is not in this database! 


Calories: 140kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 386mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 3mg | Calcium: 132mg | Iron: 1mg