Preheat oven to 400 degrees Fahrenheit. Grease two muffin pans with non-stick cooking spray (recipe makes ~16 muffins).
Combine all ingredients in a large bowl and stir until mixed well. Transfer prepared mix to greased muffin pan and fill the cups about 3/4 of the way full.
Place muffins in the oven for 20-25 minutes (check around 20 minutes; all ovens cook differently!) until golden brown, or until a toothpick comes out clean. (If you use a mini muffin pan, cook for ~15-17 minutes). Enjoy warm.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in oven or microwave.
The nutrition facts do not accurately reflect the nutrition in these muffins since Kodiak Cakes mix is not in this database!