This Healthy Berry Crisp is delicious, easy-to-make and made with better-for-you ingredients, including Kodiak Cakes whole grain mix, oats, berries and more! Serve alongside vanilla ice cream for a sweet dessert or with Greek yogurt for a healthier snack!
4cupsberries fresh or frozen (I used frozen mixed berries)
2TbspKodiak Cakes blueberry muffin mixheaping
1Tbspmaple syrupor honey
Preheat the oven to 350 degrees Fahrenheit.
Combine all ingredients for the oat crumble topping in a small bowl: Kodiak Cakes mix, old-fashioned oats, chopped pecans and melted butter. Stir until all ingredients are mixed well, then set aside.
Spray a medium-large skillet with non-stick cooking spray, and add fresh or frozen berries to the pan. Cook over medium heat and stir for a few minutes. Add 2 Tbsp of ghee or melted butter, 2 heaping Tbsp of Kodiak Cakes protein-packed blueberry muffin mix and mix in using a spatula or wooden spoon.
Next, add cinnamon, vanilla extract, a dash of salt and maple syrup. Continue to cook for about 5 minutes on low heat, stirring often.
Add 1/4 cup water, stir to incorporate and simmer for about 5 minutes, or until sauce starts to thicken.
When ready, transfer the berry & sauce mixture to an oven-safe pie dish sprayed with non-stick cooking spray. (Or an 8x8 baking dish)
Evenly sprinkle the oat crumble topping over the top of the berry mixture using a spoon.
Transfer the pie pan to the preheated oven and bake for 25-30 minutes at 350 degrees F or until the top is golden brown and the fruit is bubbly.
Remove from oven and serve warm by itself, or alongside vanilla ice cream, or Greek yogurt for a higher protein option. A serving is roughly 1/2 cup of the berry crisp.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave.
Note: the nutrition facts for this recipe will not be completely accurate since Kodiak Cakes is not in this database. If you want to know the exact nutrient breakdown, you can create a recipe for it in MyFitnessPal.