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Healthy Berry Crisp

This Healthy Berry Crisp is delicious, easy-to-make and made with better-for-you ingredients, including Kodiak Cakes whole grain mix, oats, berries and more! Serve alongside vanilla ice cream for a sweet dessert or with Greek yogurt for a healthier snack!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: American
Keyword: blueberry crisp, dessert recipe, healthy berry crisp, healthy dessert, oat crumble topping, whole grains
Servings: 8 servings
Calories: 250kcal
Author: Shanna

Ingredients

For The Oat Crumble Topping

  • 1/2 cup Kodiak Cakes blueberry muffin mix
  • 1/3 cup old-fashioned oats
  • 3/4 cup pecans chopped
  • 2 Tbsp butter or ghee, melted

For The Berry Filling

  • 4 cups berries fresh or frozen (I used frozen mixed berries)
  • 2 Tbsp ghee or butter
  • 2 Tbsp Kodiak Cakes blueberry muffin mix heaping
  • 2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 Tbsp maple syrup or honey
  • 1/4 cup water

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. 
  • Combine all ingredients for the oat crumble topping in a small bowl: Kodiak Cakes mix, old-fashioned oats, chopped pecans and melted butter. Stir until all ingredients are mixed well, then set aside.
  • Spray a medium-large skillet with non-stick cooking spray, and add fresh or frozen berries to the pan. Cook over medium heat and stir for a few minutes. Add 2 Tbsp of ghee or melted butter, 2 heaping Tbsp of Kodiak Cakes protein-packed blueberry muffin mix and mix in using a spatula or wooden spoon. 
  • Next, add cinnamon, vanilla extract, a dash of salt and maple syrup. Continue to cook for about 5 minutes on low heat, stirring often.
  • Add 1/4 cup water, stir to incorporate and simmer for about 5 minutes, or until sauce starts to thicken. 
  • When ready, transfer the berry & sauce mixture to an oven-safe pie dish sprayed with non-stick cooking spray. (Or an 8x8 baking dish)
  • Evenly sprinkle the oat crumble topping over the top of the berry mixture using a spoon.
  • Transfer the pie pan to the preheated oven and bake for 25-30 minutes at 350 degrees F or until the top is golden brown and the fruit is bubbly. 
  • Remove from oven and serve warm by itself, or alongside vanilla ice cream, or Greek yogurt for a higher protein option. A serving is roughly 1/2 cup of the berry crisp. 
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave.

Notes

Note: the nutrition facts for this recipe will not be completely accurate since Kodiak Cakes is not in this database. If you want to know the exact nutrient breakdown, you can create a recipe for it in MyFitnessPal. 

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 199mg | Potassium: 98mg | Fiber: 4g | Sugar: 13g | Vitamin A: 124IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg