Classic Pot Roast Recipe
This Classic Pot Roast Recipe is delicious, nutritious, comforting and easy to make. It's also very affordable and feeds a crowd!
Prep Time15 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Keyword: comfort food, crockpot recipe, family friendly, healthy dinner recipe, pot roast, slow cooker recipe
Servings: 8 servings
Calories: 269kcal
- 3 lb Black Angus USDA Choice Beef Bottom Round Roast
- 2 medium yellow onions thinly sliced
- 4-5 whole large carrots chopped
- 1 bag medley potatoes 24 oz, halved or quartered
- 10 Little Salad Bar Fresh Peeled Garlic Cloves
- 1/2 cup Simply Nature Organic Beef Bone Broth
- Fresh cracked salt and pepper to taste
- 1/2 tsp Stonemill Italian Seasoning
- 1 packet Stonemill Brown Gravy mix
Spray inside of slow cooker with nonstick cooking spray.
Spread sliced onions and garlic cloves across the bottom of the slow cooker. Next, add roast on top. Season with salt and pepper to taste.
Spread chopped potatoes and carrots around the roast. Add salt, pepper and Italian seasoning to taste, and pour beef broth on top.
Place lid on slow cooker and cook on low for 6-8, or high for 3-4 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit. I recommend cooking low and slow if you have the time.
Once it has reached the appropriate temperature, remove about 1/4 cup of the juices from the slow cooker to make your brown gravy. Follow instructions on the packet.
Next, scoop vegetables into a bowl so you can shred or slice the roast. Once this is done, add vegetables back to the slow cooker, and serve.
Store leftovers in an airtight container in the fridge for 3-4 days.
Calories: 269kcal | Carbohydrates: 7g | Protein: 39g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 105mg | Sodium: 174mg | Potassium: 743mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5098IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 4mg