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5 from 1 vote

Steak Kebabs

These Steak Kebabs are fresh, healthy, and delicious - the perfect recipe for grilling season! Grab all the ingredients + easy sides at ALDI!
Prep Time15 minutes
Cook Time12 minutes
Marinating Time1 hour
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: American
Keyword: grilling recipes, healthy grill recipes, healthy steak kebabs, steak kebabs, summer recipes
Servings: 4 servings
Calories: 412kcal

Equipment

  • 4 metal skewers

Ingredients

Steak Kebabs

  • 1 lb Black Angus Ribeye or Strip Steak
  • 1.5 Tbsp Simply Nature 100% Avocado Oil
  • 3 bell peppers variety of colors
  • 1 red onion
  • 1 zucchini
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder

Steak Marinade

  • 2 Tbsp Simply Nature 100% Avocado Oil
  • 1/4 cup Priano Balsamic Vinegar
  • 2 Tbsp Burman's Dijon Mustard
  • 1 Tbsp Stonemill Minced Garlic
  • 1/2 tsp Simply Nature Organic Oregano Leaves
  • Salt and pepper to taste

Serve With:

  • 1 Simply Nature Organic 90 Second Quinoa & Brown Rice Pouch
  • Burman's Steak Sauce if desired

Instructions

  • Wash and dry all produce. Chop up bell peppers and onions into large chunks, and slice zucchini. Transfer to a large bowl. 
  • Chop steak into 1 1/2" pieces and place in a medium-sized bowl. 
  • Make your marinade: combine avocado oil, balsamic vinegar, Dijon mustard, minced garlic, oregano leaves and salt and pepper in a small bowl. Stir to combine well. 
  • Pour marinade over the top of the cubed steak in the medium bowl; stir well to coat all pieces of steak.
  • Transfer to a resealable plastic bag or cover the bowl, then place in the refrigerator to marinate for about an hour. 
  • Toss vegetables in avocado oil, salt and pepper, garlic powder and chili powder until evenly coated. Place in the refrigerator while the steak marinades. 
  • Preheat the grill to medium-high heat. (If cooking in the oven, preheat oven to 400-425 degrees Fahrenheit.)
  • After an hour has passed, remove steak and veggies from the refrigerator, and assemble kebabs in this order: 3 slices of bell pepper, 2-3 slices of red onion, 2 slices of zucchini, then a piece of steak. Repeat the process on the kebabs until all pieces are gone. 
  • Add prepared kebabs to the preheated grill and cook for 3-5 minutes per side. Turn to evenly cook, until steak reaches an internal temperature of 145 degrees F.
  • Cook Simply Nature Organic 90 Second Rice Pouch according to package instructions.
  • Serve steak kebabs alongside quinoa & brown rice mixture, and steak sauce, if desired. Enjoy!
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

Use metal skewers, or if using wooden skewers, soak in water for at least 30 minutes beforehand so they don't burn up on the grill. 

Nutrition

Calories: 412kcal | Carbohydrates: 14g | Protein: 25g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 69mg | Sodium: 158mg | Potassium: 711mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2994IU | Vitamin C: 126mg | Calcium: 46mg | Iron: 3mg