4-Ingredient Baby Pancakes -

5 from 1 vote

4-Ingredient Baby Pancakes

These 4-Ingredient Baby Pancakes are delicious, easy to whip up and perfect for babies, kids AND adults! Add any additional toppings you desire for a tasty breakfast.

Prep Time2

Cook Time8

Total Time10

Course: Breakfast

Cuisine: American

Keyword: baby friendly, baby led weaning, dairy free, gluten free, healthy pancakes, healthy protein pancakes

Servings: servings

Calories: 130kcal

Author: Shanna Hutcheson

Ingredients

1 banana ripe, mashed
2 eggs
1/4 tsp cinnamon
1/3 cup blueberries fresh or frozen

Instructions

Mash ripe banana with a fork.
Combine mashed banana, eggs, cinnamon and blueberries in a medium sized bowl. Use a fork or whisk to stir eggs and combine all ingredients well. It's okay if there are some lumps of banana.
Lightly coat a nonstick griddle pan with avocado oil spray (or butter, ghee), and place over medium heat.
Use a measuring cup to pour about 1/4 cup of batter onto the preheated griddle per pancake. Cook for a few minutes until ready to flip.
Flip pancakes using a spatula and cook for an additional few minutes on the other side until golden brown. Remove from heat once they are ready.
Reduce the heat to low/medium if needed, and add another spray of avocado oil before making another round of pancakes.
I usually get about 8 little pancakes out of this. I will double it if Ethan and I are going to have some too (which we usually do!) and place any leftovers in an airtight container in the refrigerator.

Nutrition