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Tomato Mango Bruschetta

Tomato Mango Bruschetta is a fresh, healthy and easy appetizer to bring to any summer gathering.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian
Keyword: appetizer, bruschetta, healthy snack, summer appetizer, tomato mango bruschetta
Servings: 20 servings
Calories: 94kcal

Ingredients

  • 2 Specially Selected Artisan French Baguettes cut into 1/4 inch slices
  • 3 Tbsp Simply Nature Organic Extra Virgin Olive Oil divided, 1 for sauteed garlic and 2 for brushing on sliced bread
  • 5 cloves Little Salad Bar Fresh Peeled Garlic minced
  • 5 Roma tomatoes chopped
  • 1/2 white onion small, diced
  • 1/2 red onion small, diced
  • 1/4 tsp Simply Nature Organic Stir-In Paste Basil per slice
  • 1/2 lemon squeezed for juice
  • Salt and pepper to taste
  • 1/4 tsp Priano Balsamic Vinegar of Modena to drizzle on top
  • 2 tsp Emporium Selection Shredded Parmesan Cheese per slice, optional

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Have 2 medium/large baking sheets ready. You do not need to line them with anything or spray the pan, however, for easier clean-up, you may line with foil or parchment paper. Set aside. 
  • In a small skillet pan, saute minced garlic in 1 Tbsp Simply Nature Organic Extra Virgin Olive Oil until browned and slightly crispy. Set aside. 
  • Chop tomatoes and mango, dice red and white onion, and combine in a mixing bowl. Add sauteed garlic with excess olive oil. Shred Parmesan using a cheese grater. 
  • Squeeze fresh lemon juice from 1/2 lemon on top of the mixture. Add salt and pepper, to taste. Mix well and chill in the refrigerator. 
  • Cut French baguettes into 1/4 inch slices using a serrated knife. Transfer to your baking sheets, evenly spread out. 
  • Add 2 Tbsp of extra virgin olive oil to a small bowl. Use a silicone brush to lightly coat sliced bread. Then, add 1/4-1/2 tsp basil paste on top and use a spoon to spread across the bread. 
  • Place baking sheets in the oven for 8-10 minutes, until crispy. 
  • Remove from oven and top with chilled tomato/mango mixture, about 1 Tbsp on each slice.
  • Add a sprinkle of Parmesan cheese on top, if desired, and a drizzle of Balsamic vinegar. 
  • Serve immediately. Enjoy! 
  • Store any leftovers of the topping mixture in an airtight container in the refrigerator for up to 3 days. Store any leftover bread in a plastic, re-sealable bag at room temperature. I recommend leaving any leftover bread untoasted, and waiting until you are ready to serve any leftover topping to add oil/basil and toast in the oven.
  • One serving is 3-4 slices of bread with topping. 2 French Baguettes yields approximately 16-20 servings. 

Nutrition

Calories: 94kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 157mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg