Healthy Chicken Fajita Soup
This Healthy Chicken Fajita Soup is super quick and easy to make, freezer-friendly and packed with protein and veggies!
Servings: 6 servings
- 1 tbsp avocado oil
- 1 medium onion chopped
- 1 tsp minced garlic
- 1 cup black beans drained and rinsed
- 1/2 cup corn frozen
- 1/2 cup salsa
- 1 cup bell peppers chopped
- 4 cups low sodium chicken broth
- 2 cups chicken cooked, shredded
- Plain Greek yogurt
- Shredded Mexican Cheese
- Tortilla chips/strips
Heat 1 Tbsp avocado oil over medium heat in a medium-sized pot. Add minced garlic and chopped onion and cook for 1-2 minutes.
Add all other ingredients and cook over low-medium heat for 8-10 minutes, stirring occasionally.
Serve hot and add desired toppings. Store leftovers in airtight container in the refrigerator for up to 3-4 days, or freeze in freezer-safe container for 3 months.
Calories: 150kcal | Carbohydrates: 14g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 214mg | Potassium: 415mg | Fiber: 4g | Sugar: 3g | Vitamin A: 942IU | Vitamin C: 33mg | Calcium: 26mg | Iron: 1mg