Spinach Artichoke Stuffed Chicken Breasts

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I recently shared these Spinach and Artichoke Stuffed Chicken Breasts on my Instagram feed, but I had to share them here too so you can easily refer back in the future. They are SO incredibly easy and sooo tasty. My two main criteria for recipes. ; )

spinach artichoke stuffed chicken breast recipe

If you are an ALDI shopper like me, I highly recommend picking up their Spinach Artichoke Tzatziki made with Greek Yogurt. It is freaking amazing. We usually just snack on it with crackers or pretzel crisps, but I had the idea to stuff it in some chicken breasts and it turned out beautifully!

ingredients needed for spinach artichoke stuffed chicken breasts:

The best part about this recipe is that minimal ingredients are required. All you need is:

  • Boneless, skinless chicken breasts
  • Spinach Artichoke Dip (I recommend the Tzatziki one from ALDI, but you can get any version of spinach dip from any store near you!)
  • Various spices
spinach artichoke stuffed chicken breast recipe

That’s it!

how to make this recipe:

Season chicken breasts to taste (on both sides) with salt and pepper, Italian seasoning and Paprika.

Very carefully slice the chicken breasts open from the side using a sharp knife, but don’t cut all the way through. Also, watch your hands! πŸ™‚

spinach artichoke stuffed chicken breast recipe

Scoop approximately 2 Tbsp of spinach artichoke dip into the center of the sliced chicken breasts, or as much as you can fit without it spilling out too much.

Secure them shut with toothpicks. Place on a prepared baking sheet and transfer into the preheated oven to cook for about 20 minutes, or until internal temperature of 165 F is reached.

spinach artichoke stuffed chicken breast recipe

what to serve with spinach artichoke stuffed chicken breasts

This is totally up to you, BUT, this is what we served it with and it was a great combo. I made some roasted carrots (tossed in avocado oil, salt and pepper, chili powder, garlic powder & roasted at 400 degrees F for 30 minutes; tossed halfway through) and served along with a 90-second quinoa & brown rice microwaveable mix, also from ALDI.

spinach artichoke stuffed chicken breast recipe

This whole dinner came together in around 30 minutes and it was super satisfying. We even had leftovers for the next day!

You can pair this chicken with any kind of roasted veggies & brown rice or quinoa, OR roasted potatoes! Totally up to you. Honestly, it would probably be delicious with whole wheat pasta too… : )

Spinach Artichoke Stuffed Chicken Breasts

Shanna Hutcheson
Spinach Artichoke Stuffed Chicken Breasts only require a few ingredients, are so quick & easy to make, and they are delicious! Perfect easy weeknight dinner. Pair with a healthy whole grain and roasted vegetables for a balanced meal.
5 from 7 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 164 kcal

Ingredients
  

  • 1 lb chicken breasts boneless, skinless
  • 6 Tbsp spinach artichoke dip
  • Salt and pepper to taste
  • 1/2 tsp Italian seasoning
  • 1/2 tsp paprika

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • Season chicken breasts to taste (on both sides) with salt and pepper, Italian seasoning and Paprika.
  • Very carefully slice the chicken breasts open from the side using a sharp knife, but don't cut all the way through. Also, watch your hands! πŸ™‚
  • Scoop approximately 2 Tbsp of spinach artichoke dip into the center of the sliced chicken breasts, or as much as you can fit without it spilling out too much.
  • Secure them shut with toothpicks. Place chicken breasts on a prepared baking sheet and transfer into the preheated oven to cook for about 20 minutes, or until internal temperature of 165 F is reached.
  • Serve hot! Enjoy with desired sides.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Calories: 164kcalCarbohydrates: 2gProtein: 25gFat: 6gSaturated Fat: 1gCholesterol: 76mgSodium: 244mgPotassium: 420mgFiber: 1gSugar: 1gVitamin A: 251IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Keyword easy dinner recipe, easy weeknight dinner, greek yogurt, healthy recipe, spinach artichoke stuffed chicken breast, tzatziki
Tried this recipe?Let us know how it was!

I hope you love these Spinach Artichoke Stuffed Chicken Breasts as much as we did! Be sure to tag me in your creations on IG at @wellnessforthewin and pin this recipe to Pinterest to share the love & keep coming back!

Thanks for stopping by!

XO,

Shanna

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14 Comments

  1. 5 stars
    This meal is so amazing and easy to make! I love that all of her ingredients can be found at Aldi too! Highly recommend making this meal!

  2. 5 stars
    I love this recipe! Such a quick and easy meal – and obviously delicious! This will definitely be a staple meal in my house πŸ™‚

  3. 5 stars
    I made the spinach artichoke chicken, and it was SO GOOD! I was worried because I didn’t have toothpicks, but it ended up working just fine. It was still delicious when warmed up for leftovers the next day. Definitely in our repeat dinner recipes!

  4. 5 stars
    Tried this tonight for dinner! Super easy to make and tasted really good too! Gotta love a good Aldi find! πŸ™‚

  5. 5 stars
    Made this for dinner and it was a huge hit! My husband and I love spinach and this was such an easy but delicious recipe to make. Bonus points for it being healthy and using my favorite dip from Aldi! πŸ’•

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